Pumpkin Coconut Curry Soup
- Sevval Seyda Sunca
- 1 gün önce
- 2 dakikada okunur
This Pumpkin Coconut Curry Soup is creamy, warming, and packed with rich flavor. Made with tender pumpkin, coconut milk, aromatic curry spices, and a touch of butter for extra depth, this comforting soup is perfect for cozy dinners and chilly days.
The natural sweetness of pumpkin blends beautifully with creamy coconut milk and warm spices, creating a smooth and satisfying bowl of goodness. The butter adds richness, but it can easily be skipped to make this soup completely dairy-free and vegan-friendly.
Whether you're looking for an easy vegetarian soup recipe, a comforting fall dinner idea, or a simple Mediterranean-inspired dish, this pumpkin coconut curry soup comes together quickly and uses affordable pantry ingredients.
Serve it with crusty bread or warm flatbread for a nourishing meal the whole family will love.
Ingredients
1 medium-sized pumpkin, peeled and cut into medium-sized pieces
Olive oil (for roasting)
10-15 grams butter
2 tsp curry powder
3 tsp dried garlic powder / 2 fresh garlic
1 small tsp black pepper
1 can coconut milk
Optional: turmeric, chilli powder (for extra spice), carrots (for sweetness)
Steps
1. Peel and cut the pumpkin into medium-sized pieces.
2. In a large pot, heat a little olive oil over low heat. Add the pumpkin pieces and roast for about 5-10 minutes.
3. Add enough boiled water to the pot to just half-cover the pumpkin. Cook until the pumpkin is tender
4. Once the pumpkin is tender, use a blender to puree it until smooth.
5. In a separate pot, melt the butter over low heat. Add the curry powder and sauté for about 30 seconds, being careful not to burn the spices
6. Add the dried garlic powder and black pepper to the butter and curry mixture. Continue to sauté gently.
7. Pour in the coconut milk, mixing well with the spice mixture.
8. Once the pumpkin puree is warm, combine it with the coconut milk and spice mixture in the same pot.
9. Cook everything together for another 10 minutes, stirring occasionally.
10. Optional: Add turmeric and chilli powder for extra spice, and/or carrots for additional sweetness.
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